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Research priorities reviewed to reduce Campylobacter food poisoning from poultry

Research priorities reviewed to reduce Campylobacter food poisoning from poultry - 15 January 2014. iStock
News from: BBSRC
News from: Food Standards Agency
News from: Defra

A new report from BBSRC, the Food Standards Agency (FSA) and Defra details research priorities aimed at reducing the risk of food poisoning from fresh poultry through better control of the food-borne pathogen Campylobacter.

Campylobacter causes more illness than any other foodborne pathogen in the UK, across Europe and many other countries, often transmitted from raw meat.

In 2010, the three organisations published the UK Research and Innovation Strategy for Campylobacter (RISC) – a joint strategy for a research programme with clear priorities to support the development of effective interventions to reduce Campylobacter contamination of poultry. The complex ecology and biology of Campylobacter mean that the development of effective risk reduction strategies is a major challenge for Governments, livestock producers, processors and retailers.

In March 2013, a workshop reviewed the progress to date of research undertaken as part of this strategy and identified further work which may be required.

The workshop gathered together representatives of industry, researchers, funders and policy-makers and the report details future research opportunities, including:

Based on the workshop's findings, opportunities for further research to address these priorities have been discussed by the Microbiological Safety of Food Funders Group, which comprises the Defra, FSA and BBSRC and others including the MRC, ESRC and Technology Strategy Board. It is expected that this will result in new research calls, from single funders or through joint funding, during the first half of 2014.

You can read the report at: http://food.gov.uk/policy-advice/microbiology/campylobacterevidenceprogramme

ENDS